Best bars in toronto blogto 2015. Start with the platter of thoong thong, mha hor, chor ladda and rhoom: There's tons of entertaining things to do at this East Chinatown bar, from arcade games to dancing to the live DJ to downing three-dollar Jamesons. The Tiaos also make a mean mapo tofu; bok choy wok-fried Taiwanese-style with barbecue pork; and noodle dishes such as vermicelli with fried egg and baby shrimp with a splash of soy. Lead photo by Hector Vasquez of Goldie. Stay in the loop Unsubscribe anytime or contact us for details. Map all list locations. Greenhouse Juice Co. The best chefs know when to let a shrimp speak for itself. Stay in the loop Unsubscribe anytime or contact us for details. Nuit Regular built her empire of Thai restaurants with soporific bowls of khao soi. As for the strip loin, we fought over the doggy bag.