Turkey breast smoking. You can also subscribe without commenting. You'll find everything you need to know to master upland game in Hank Shaw's cookbook Pheasant, Quail, Cottontail. You still want to have the other flavors in there. After 20 minutes remove the breasts by cutting along the breastbone, following the bone with your knife. Stir to combine. Finally, keep in mind this is my recipe vanessa angel nude one smoked turkey breast; you can easily scale this up to smoke as many as you want. Looks delicious! This site uses Akismet to reduce spam. Even though this is an apple juice brined turkey the pineapple juice adds a really interesting level of flavor to the bird and the gravy. Smoking the turkey breast My hubby tried to keep the temperature between — degrees F.